Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
1 (6 ounce) package button mushrooms
1 tablespoon olive oil
or as needed
⅓ cup crumbled blue cheese
2 tablespoons butter
2 cloves garlic
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
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