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Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

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Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Directions

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Ingredients :

  • 1 (6 ounce) package button mushrooms
  • stemmed
  • 1 tablespoon olive oil
  • or as needed
  • ⅓ cup crumbled blue cheese
  • 2 tablespoons butter
  • 2 cloves garlic
  • minced
  • 1 tablespoon chopped fresh basil
  • salt and ground black pepper to taste
  • Methods :

  • Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
  • Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
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