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Ingredients :
½ cup Cabernet Sauvignon
1 cup granulated sugar
½ cup goat cheese
½ cup crumbled Gorgonzola cheese
1 tablespoon milk, or more as needed
4 nectarines
1 tablespoon olive oil
Methods :
Step 1
Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
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Step 2
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
Step 3
Cut the nectarines in half lengthwise and remove the pits.
Step 4
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
Step 5
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
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