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Grilled Nectarines with Goat Cheese Recipe

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Grilled Nectarines with Goat Cheese Recipe

Directions

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Ingredients :

  • ½ cup Cabernet Sauvignon
  • 1 cup granulated sugar
  • ½ cup goat cheese
  • ½ cup crumbled Gorgonzola cheese
  • 1 tablespoon milk, or more as needed
  • 4 nectarines
  • 1 tablespoon olive oil
  • Methods :

  • Step 1

    Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.

  • Step 2

    Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.

  • Step 3

    Cut the nectarines in half lengthwise and remove the pits.

  • Step 4

    Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.

  • Step 5

    Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.

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