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Ingredients :
1 pound fresh asparagus, trimmed
3 tablespoons olive oil
½ cup grated Parmesan cheese, or to taste
salt to taste
Methods :
Step 1
Preheat an outdoor grill on medium heat, and lightly oil the grate.
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Step 2
Toss asparagus and olive oil in a bowl until evenly coated.
Step 3
Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
Step 4
Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
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