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Grilled Parmesan Zucchini

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Grilled Parmesan Zucchini

Directions

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Ingredients :

  • cooking spray
  • 3 tablespoons butter
  • melted
  • 1 clove garlic
  • minced
  • 1 large zucchini
  • very thinly sliced
  • ½ cup shredded Parmesan cheese
  • Methods :

  • Preheat an outdoor grill for medium-high heat. Lightly oil a 9×12-inch foil pan with cooking spray.
  • Mix butter and garlic together in a bowl.
  • Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  • Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
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