0 0
Grilled Peanut Butter, Banana and Chocolate Cones

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Peanut Butter, Banana and Chocolate Cones

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • ¼ cup miniature semi-sweet chocolate morsels, divided
  • 4 sugar cones
  • ¼ cup Peter Pan® Creamy Peanut Butter, divided
  • 1 banana, cut in half lengthwise, sliced
  • Reddi-wip Original Whipped Light Cream
  • Methods :

  • Step 1

    Prepare outdoor grill for medium heat.

  • Step 2

    Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.

  • Step 3

    Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.

  • Step 4

    Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Conner’s Birthday Pasta Salad Recipe
    next
    Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins Recipe
    previous
    Conner’s Birthday Pasta Salad Recipe
    next
    Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins Recipe

    Add Your Comment