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Grilled Polenta Bites with Black Bean Salsa

Directions

Ingredients :

1 (15 ounce) can black beans

rinsed and drained

1 Roma tomato

seeded and diced

¼ cup diced red onion

1 jalapeno pepper

seeded and minced

2 tablespoons chopped cilantro

1 ½ tablespoons lime juice

1 teaspoon salt

1 (16 ounce) tube polenta

cut into 1/2-inch rounds

2 tablespoons olive oil

salt and ground black pepper to taste

Methods :

Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.

Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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