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Grilled Polenta with Strawberries

Directions

1 cup hulled and sliced strawberries

½ teaspoon white sugar

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

1 (16 ounce) package prepared polenta

1 tablespoon olive oil

or as needed

1 pinch salt and freshly ground black pepper to taste

cooking spray

Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.

Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.

Preheat an outdoor grill for medium-high heat and lightly spray the grate.

Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style