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Grilled Polenta with Strawberries

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Grilled Polenta with Strawberries



Ingredients :

  • 1 cup hulled and sliced strawberries
  • ½ teaspoon white sugar
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 (16 ounce) package prepared polenta
  • 1 tablespoon olive oil
  • or as needed
  • 1 pinch salt and freshly ground black pepper to taste
  • cooking spray
  • Methods :

  • Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.
  • Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.
  • Preheat an outdoor grill for medium-high heat and lightly spray the grate.
  • Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.
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