0 0
Grilled Portobellos Sauteed in Wine

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Portobellos Sauteed in Wine

Directions

Share

Ingredients :

  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot
  • thinly sliced
  • 1 cup white wine
  • Methods :

  • Preheat grill for high heat.
  • Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
  • Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
  • Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Limeade
    next
    Stuffed Peppers with Turkey and Vegetables
    previous
    Limeade
    next
    Stuffed Peppers with Turkey and Vegetables

    Add Your Comment