Grilled Potatoes in Foil Recipe

Directions

Ingredients :

aluminum foil

1 ½ tablespoons butter

6 medium unpeeled potatoes, washed and cut into thick slices

1 onion, sliced

1 green bell pepper, cut into long strips

2 teaspoons garlic powder

salt and ground black pepper to taste

Methods :

Step 1

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.

Step 2

Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.

Step 3

Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.