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Grilled Radishes Recipe

Directions

Ingredients :

20 ounces radishes, sliced

2 cloves garlic, minced

2 tablespoons butter, cut into small pieces

1 cube ice

salt and pepper to taste

Methods :

Step 1

Preheat the grill for high heat.

Step 2

Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.

Step 3

Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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