Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Directions

Ingredients :

1 ½ cups diced peaches

½ cup diced red onion

½ jalapeno

minced

or more as desired

Fresh lime juice

to taste

Kosher salt and freshly ground black pepper

to taste

4 bone-in pork chops

about 1-inch thick

2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Methods :

Prepare a gas or charcoal grill over medium heat, with one area set to high.

In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.

Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.