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Grilled Ranch Pork Chops with Peach Jalapeno Salsa

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Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Directions

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Ingredients :

  • 1 ½ cups diced peaches
  • ½ cup diced red onion
  • ½ jalapeno
  • minced
  • or more as desired
  • Fresh lime juice
  • to taste
  • Kosher salt and freshly ground black pepper
  • to taste
  • 4 bone-in pork chops
  • about 1-inch thick
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • Methods :

  • Prepare a gas or charcoal grill over medium heat, with one area set to high.
  • In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
  • Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
  • Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
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