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Grilled Salmon in Foil Recipe

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Grilled Salmon in Foil Recipe

Directions

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Ingredients :

  • 1 ½ cups brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon seasoned salt
  • 2 (1 pound) fillets salmon fillets, cut in half
  • aluminum foil
  • ½ cup olive oil
  • 1 teaspoon liquid smoke, or more to taste
  • Methods :

  • Step 1

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Step 2

    Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

  • Step 3

    Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

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