Grilled Salmon in Foil Recipe

Directions

Ingredients :

1 ½ cups brown sugar

1 teaspoon sea salt

1 teaspoon lemon-pepper seasoning

1 teaspoon seasoned salt

2 (1 pound) fillets salmon fillets, cut in half

aluminum foil

½ cup olive oil

1 teaspoon liquid smoke, or more to taste

Methods :

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved fillets with mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

Step 3

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.