Grilled Salmon Sandwich with Green Apple Slaw
⅓ cup Heinz 57 Sauce
2 tablespoons melted butter
1 teaspoon Heinz Worcestershire Sauce
1 clove garlic
boneless salmon fillets
1 Granny Smith apple
½ cup very thinly sliced red onion
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh dill
¼ teaspoon salt
¼ teaspoon pepper
4 kaiser rolls
Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
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