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Grilled Sauerkraut-Stuffed Kielbasa

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Grilled Sauerkraut-Stuffed Kielbasa

Directions

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Ingredients :

  • ½ cup sauerkraut
  • drained
  • 1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)

    • Methods :

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
  • Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
  • Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

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