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Grilled Sea Scallop and Shiitake Skewers

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Grilled Sea Scallop and Shiitake Skewers

Directions

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Ingredients :

  • 7 ounces shiitake mushrooms
  • stems removed
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 pound sea scallops
  • patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic
  • minced
  • 2 teaspoons Italian seasoning
  • 8 wooden skewers
  • Methods :

  • Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.
  • Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.
  • Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.
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