Grilled Sherry Pork Chops
¼ cup Holland House® Sherry Cooking Wine
¼ cup molasses
2 tablespoons soy sauce
4 pork chops
In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
Prepare grill. Drain pork chops; save marinade.
Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
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