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Grilled Shishito Peppers with Soy Aioli

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Grilled Shishito Peppers with Soy Aioli

Directions

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Ingredients :

  • 1 tablespoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 20 shishito peppers
  • ⅓ cup mayonnaise
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic
  • minced
  • Methods :

  • Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
  • Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
  • Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
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