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Grilled Shrimp Kabobs and Dipping Sauce Recipe

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Grilled Shrimp Kabobs and Dipping Sauce Recipe



Ingredients :

  • 30 large shrimp, peeled and deveined, or more to taste
  • 1 drizzle olive oil
  • 1 ripe tomato
  • 1 small jalapeno pepper, stem removed
  • ¼ cup chopped fresh cilantro, divided
  • 2 cloves garlic
  • ½ lime, juiced
  • 1 tablespoon hot pepper sauce
  • salt and ground black pepper to taste
  • 1 package mini skewers
  • Methods :

  • Step 1

    Place shrimp into a bowl. Drizzle with olive oil and set aside.

  • Step 2

    Blend tomato, jalapeno pepper, 1/2 the cilantro, garlic, lime juice, and hot sauce together in a blender until smooth with pieces of cilantro still visible. Season with salt and pepper. Add 1/2 the remaining cilantro to mixture and stir to combine.

  • Step 3

    Pour 1/2 the sauce over the oil-drizzled shrimp. Let stand and marinate in the refrigerator, 20 to 30 minutes.

  • Step 4

    Remove shrimp from the marinade on thread onto mini skewers.

  • Step 5

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Step 6

    Pour remaining sauce into a small saucepan over medium heat. Bring to a boil, about 5 minutes. Remove from heat and pour into small serving dishes. Garnish with remaining cilantro.

  • Step 7

    Grill shrimp kabobs on the preheated grill until they are bright pink on the outside and the meat is opaque, making sure not to overcook, 3 to 4 minutes per side.

  • Step 8

    Place cooked shrimp into a bowl on on a serving platter. Align mini skewers so guests can dip shrimp into prepared sauce.

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