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Ingredients :
1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas
Methods :
Step 1
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
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Step 2
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Step 5
Add meat to tortillas and top with your favorite toppings.
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