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Ingredients :
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chili powder
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon pepper
⅛ teaspoon ground cloves
1 lemon
8 ears corn, husked
2 tablespoons olive oil
Methods :
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Step 2
Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
Step 3
Brush corn with olive oil.
Step 4
Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
Step 5
Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
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