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Grilled Tilapia with Smoked Paprika Recipe

Directions

Ingredients :

3 tablespoons olive oil

2 teaspoons ground smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon freshly ground black pepper

4 (6 ounce) tilapia fillets

cooking spray

Methods :

Step 1

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

Step 2

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

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Breakfast and Brunch Recipes	Cooking Style

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