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Grilled Tofu Skewers with Sriracha Sauce

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Grilled Tofu Skewers with Sriracha Sauce

Directions

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Ingredients :

  • 1 (8 ounce) container extra firm tofu
  • drained and sliced into large chunks
  • 1 zucchini
  • cut into large chunks
  • 1 red bell pepper
  • cut into large chunks
  • 10 large mushrooms
  • 2 tablespoons sriracha chili garlic sauce
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • ¼ cup diced onion
  • 1 jalapeno pepper
  • diced
  • ground black pepper to taste
  • Methods :

  • Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
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