0 0
Grilled Tuna Fish Steaks

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Tuna Fish Steaks



Ingredients :

  • 8 (3 ounce) fillets fresh tuna steaks
  • 1 inch thick
  • ½ cup soy sauce
  • ⅓ cup sherry
  • ¼ cup vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic
  • minced
  • Methods :

  • Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheese-Garlic Biscuits
    Grilled Beef Tongue
    Cheese-Garlic Biscuits
    Grilled Beef Tongue

    Add Your Comment