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Grilled Tuna Steaks with Dill Sauce Recipe

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Grilled Tuna Steaks with Dill Sauce Recipe

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    Directions

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    Ingredients :

  • ½ cup lemon juice
  • ½ cup olive oil
  • 2 1 1/4-inch-thick tuna steaks
  • ¼ cup spicy brown mustard
  • 1 teaspoon mustard powder
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • ⅓ cup olive oil
  • 3 tablespoons dried dill
  • Methods :

  • Step 1

    Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.

  • Step 2

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Step 3

    Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.

  • Step 4

    Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.

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