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Grilled Vegetable Kabobs

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Grilled Vegetable Kabobs

Directions

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Ingredients :

  • 2 tablespoons Italian seasoning
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • ¼ cup olive oil
  • 1 yellow squash
  • sliced into 8 rounds
  • 1 zucchini
  • sliced into 8 rounds
  • 12 pearl onions
  • 2 Roma tomatoes
  • each sliced into quarters
  • 4 skewers
  • or as needed
  • Methods :

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
  • Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
  • Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
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