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Grilled Vegetable Kabobs

Directions

Ingredients :

2 tablespoons Italian seasoning

1 tablespoon chopped fresh basil

1 tablespoon paprika

1 tablespoon ground black pepper

¼ cup olive oil

1 yellow squash

sliced into 8 rounds

1 zucchini

sliced into 8 rounds

12 pearl onions

2 Roma tomatoes

each sliced into quarters

4 skewers

or as needed

Methods :

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.

Slide vegetables onto wooden or metal skewers, alternating the different types as you go.

Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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