Grilled Wedge Salad Recipe

Directions

Ingredients :

4 strips bacon

1 head iceberg lettuce

olive oil, or as needed

1 cup cherry tomatoes, halved

½ red onion, sliced

½ cup blue cheese dressing

Methods :

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Cut the lettuce into 4 wedges. Brush the wedges with olive oil.

Step 4

Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.

Step 5

Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.