Ground Beef and Cabbage

Name: Ground Beef and Cabbage
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 large head cabbage

finely chopped

1 (14.5 ounce) can diced tomatoes with juice

1 onion

halved and thinly sliced

1 tablespoon Italian seasoning

salt and ground black pepper to taste

1 pound lean ground beef

Methods :

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.