Ground Chicken Stew Recipe

Name: Ground Chicken Stew Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 cloves garlic

1 tablespoon mild curry paste

1 onion, diced

1 green bell pepper, chopped

1 pound ground chicken

4 stalks celery, chopped

4 carrots, chopped

2 roma tomatoes, diced

2 zucchini, diced

1 cup chicken broth

1 tablespoon soy sauce

salt to taste

Methods :

Step 1

Mash garlic in the bottom of a saucepan. Stir curry paste with the garlic; add onion and bell pepper. Cook and stir over medium-low heat until the onions are golden, about 5 minutes.

Step 2

Crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. Increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.

Step 3

Pour chicken broth and soy sauce over the mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.