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Ground Turkey Meatloaf with a Kick Recipe

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Ground Turkey Meatloaf with a Kick Recipe




      Ingredients :

    • 2 pounds ground turkey
    • 1 ¾ cups skim milk, or more as needed
    • 4 eggs, beaten
    • 2 fresh jalapeno peppers, diced
    • 2 fresh serrano peppers, diced
    • 1 large carrot, shredded
    • ½ large yellow onion, finely chopped
    • ½ cup snipped fresh chives
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon olive oil
    • 2 teaspoons salt
    • 1 teaspoon dried rosemary
    • ½ teaspoon dried thyme
    • ½ teaspoon garlic powder
    • ½ teaspoon mustard powder
    • ½ teaspoon black pepper
    • ¼ teaspoon dried sage
    • 5 slices whole grain bread, or more as needed
    • Methods :

    • Step 1

      Preheat the oven to 350 degrees F (175 degrees C).

    • Step 2

      Mix together ground turkey, milk, eggs, jalapeno peppers, serrano peppers, carrot, onion, chives, Worcestershire sauce, olive oil, salt, rosemary, thyme, garlic powder, mustard powder, black pepper, and sage in a large bowl.

    • Step 3

      Place 5 slices bread in the bowl of a food processor; pulse for a few seconds at a time until bread is ground into crumbs. Add bread crumbs to turkey mixture. Rake a fork across the surface of the mixture. When the surface barely retains the fork impression, the consistency is correct. Add more bread crumbs if mixture is too moist; add more milk if mixture is too dry.

    • Step 4

      Form turkey mixture into a loaf shape and place in a large cast-iron skillet.

    • Step 5

      Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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