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Guacamole-Style Quinoa

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Guacamole-Style Quinoa

Directions

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Ingredients :

  • 1 teaspoon olive oil
  • ½ sweet onion
  • diced
  • 2 cloves garlic
  • minced
  • or more to taste
  • 1 cup quinoa
  • 1 lime
  • juiced
  • 1 ¾ cups chicken stock
  • or as needed
  • 6 tablespoons chopped fresh cilantro
  • 6 grape tomatoes
  • quartered
  • 1 avocado
  • cubed
  • 1 jalapeno pepper
  • diced (Optional)
  • Methods :

  • Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in the hot oil until slightly browned, about 5 minutes. Stir quinoa into onion mixture and cook until quinoa is lightly browned, about 30 seconds.
  • Squeeze lime juice into a 2-cup measuring cup; pour in enough chicken stock to make 2 cups liquid. Pour chicken stock mixture over quinoa and bring to a boil. Reduce heat, cover saucepan, and simmer until liquid is absorbed and quinoa is tender, about 15 minutes. Remove saucepan from heat and chill in the refrigerator, about 1 hour.
  • Fold cilantro, tomatoes, avocado, and jalapeno pepper into quinoa mixture. Return quinoa to refrigerator for flavors to blend or serve immediately.
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