Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Guatemalan Rice

Directions

Ingredients :

1 ½ tablespoons vegetable oil

1 cup long-grain rice

1 tablespoon minced onion

1 tablespoon minced tomato

2 cups water

2 tablespoons chopped carrot

1 tablespoon chopped celery

2 teaspoons chicken bouillon granules

Methods :

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.

Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: