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Guava Cake

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Guava Cake

Directions

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Ingredients :

  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs
  • 1 cup guava pulp
  • ½ cup guava nectar
  • 3 cups cake flour
  • 1 teaspoon ground nutmeg
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
  • Sift together flour, nutmeg, soda, cinnamon, and cloves.
  • In another bowl, mix together guava pulp and juice.
  • In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
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