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Gujarati Carrot and Peanut Salad

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Gujarati Carrot and Peanut Salad

Directions

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Ingredients :

  • 2 cups grated carrots
  • ½ cup chopped salted peanuts
  • 3 tablespoons lemon juice
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • 1 green chile pepper
  • seeded and diced
  • 2 tablespoons finely chopped fresh cilantro
  • Methods :

  • In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
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