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Gulyas Leves Recipe

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Gulyas Leves Recipe

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 tablespoons Hungarian sweet paprika
  • 8 ounces textured vegetable protein
  • 1 green bell pepper, chopped
  • 5 cups vegetable broth
  • 4 large potatoes, diced
  • 2 large carrots, diced
  • 1 tomato, chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 tablespoons water as needed
  • Methods :

  • Step 1

    In a heavy pot, heat oil over medium heat. Saute onions in oil until tender.

  • Step 2

    Add paprika, textured vegetable protein, and green pepper; cook and stir mixture until vegetables are coated with paprika. Stir in broth or water, potatoes, carrots, tomato, 1/2 teaspoon salt, black pepper, and parsley. Bring to a boil. Cover, reduce heat, and simmer until carrots and potatoes are almost tender. Add more water if needed.

  • Step 3

    In a small bowl, mix together, egg, flour, and 1/2 teaspoon salt. Mix in enough water to have a smooth consistency; dough should be stiff and sticky. Spoon onto a flat plate, and slice off small amounts into soup while it is simmering. Add to soup in such a way that noodles do not land in the same spot every time. Continue until all mixture has been added to pot. Simmer until done.

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