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Ingredients :
1 cup shortening
¾ teaspoon vanilla extract
½ cup white sugar
½ cup packed brown sugar
2 eggs
2 cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups quick cooking oats
48 small gumdrops
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C).
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Step 2
Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
Step 3
Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
Step 4
Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
Step 5
Bake for 10 to 12 minutes.
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