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Preheat oven to 375 degrees F (190 degrees C).
Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
Bake for 10 to 12 minutes.
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