0 0
Gyoza (Japanese Potstickers) Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gyoza (Japanese Potstickers) Recipe



Ingredients :

  • ½ pound ground pork
  • ½ head napa cabbage, shredded
  • 1 egg
  • 3 green onions, thinly sliced
  • 1 (2 inch) piece fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha sauce, or more to taste
  • 1 small clove garlic, minced
  • ¼ teaspoon sesame oil
  • 30 gyoza wrappers, or as needed
  • 1 tablespoon vegetable oil, or as needed
  • 1 cup water
  • Methods :

  • Step 1

    Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.

  • Step 2

    Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.

  • Step 3

    Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.

  • Step 4

    Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Toad in the Hole III Recipe
    Sweet and Savory Ramen Noodles Recipe
    Toad in the Hole III Recipe
    Sweet and Savory Ramen Noodles Recipe

    Add Your Comment