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Gyoza Sauce Recipe

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Gyoza Sauce Recipe

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    Directions

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    Ingredients :

  • ½ cup rice vinegar
  • ½ cup low-sodium soy sauce
  • ½ teaspoon crushed red pepper flakes
  • 1 garlic clove, minced
  • ½ teaspoon minced fresh ginger root
  • ⅓ cup thinly sliced green onions
  • 1 teaspoon sesame oil
  • Methods :

  • Step 1

    Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

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