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Gyoza Sauce Recipe

Name: Gyoza Sauce Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ cup rice vinegar

½ cup low-sodium soy sauce

½ teaspoon crushed red pepper flakes

1 garlic clove, minced

½ teaspoon minced fresh ginger root

⅓ cup thinly sliced green onions

1 teaspoon sesame oil

Methods :

Step 1

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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