0 0
Haddock Au Gratin Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Haddock Au Gratin Recipe



Ingredients :

  • 2 pounds haddock fillets
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 tablespoons butter
  • ¼ cup minced onion
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground dry mustard
  • ½ teaspoon salt
  • ⅔ cup heavy cream
  • ⅔ cup half-and-half cream
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ teaspoon paprika
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.

  • Step 2

    Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.

  • Step 3

    In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.

  • Step 4

    Bake in preheated oven for 30 minutes, until brown and bubbly.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Summertime Horchata Recipe
    Madeira Fingers Recipe
    Summertime Horchata Recipe
    Madeira Fingers Recipe

    Add Your Comment