0 0
Haddock Citrine Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Haddock Citrine Recipe

Directions

Share

Ingredients :

  • 1 pound haddock fillets
  • 1 teaspoon salt-free seasoning blend (such as Mrs. Dash®)
  • 2 oranges, zested and juiced
  • ¾ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons buttery spread (such as Smart Balance®), melted
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground thyme
  • Methods :

  • Step 1

    Arrange haddock fillets in a large baking dish. Season with salt-free seasoning blend. Pour orange juice over fish and cover with plastic wrap, reserve orange zest. Marinate in the refrigerator for at least 2 hours.

  • Step 2

    Preheat oven to 425 degrees F (220 degrees C).

  • Step 3

    Stir panko bread crumbs, Parmesan cheese, buttery spread, parsley, thyme, and reserved orange zest in a bowl until well mixed. Press crumb mixture over haddock.

  • Step 4

    Bake in the preheated oven until fish is easily flaked with a fork and topping is golden brown, 20 to 25 minutes. Allow fish to rest 5 minutes before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Garbanzo Stir-Fry Recipe
    next
    Greg’s Hot Peach Pie Recipe
    previous
    Garbanzo Stir-Fry Recipe
    next
    Greg’s Hot Peach Pie Recipe

    Add Your Comment