Haldi Ka Doodh (Hot Turmeric Milk) Recipe

Directions

Ingredients :

¼ teaspoon ground turmeric, or to taste

¼ teaspoon ground cardamom

⅛ teaspoon ground black pepper

1 pinch ground ginger

1 pinch ground cloves

1 pinch ground allspice

1 cup milk

¾ teaspoon honey, or to taste

⅛ teaspoon vanilla extract

Methods :

Step 1

Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.

Step 2

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.