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Halfway Healthy Hanukkah Cupcakes Recipe

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Halfway Healthy Hanukkah Cupcakes Recipe

Directions

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Ingredients :

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup whole wheat flour
  • ½ teaspoon baking powder
  • ⅓ cup almond milk
  • ¾ cup vanilla frosting, divided
  • 4 drops blue food coloring, or as needed
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.

  • Step 2

    Beat butter and sugar together in a bowl using an electric mixer until creamy; beat in egg and vanilla extract. Stir flour and baking powder into creamed butter mixture until combined; stir and almond milk until batter is smooth. Spoon batter into the prepared muffin cups.

  • Step 3

    Bake in the preheated oven until cupcakes are lightly browned, 20 to 25 minutes. Cool cupcakes completely, about 30 minutes.

  • Step 4

    Mix 1/2 cup frosting and food coloring together in a bowl until color is even. Spoon the remaining 1/4 cup frosting into a small plastic bag and cut a small hole in the bottom corner.

  • Step 5

    Frost the cooled cupcakes with blue frosting and then draw a star on top using the white frosting piping bag.

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