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Halibut Olympia Recipe

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Halibut Olympia Recipe

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 3 tablespoons dry mustard
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon dried dill weed
  • 1 ½ pounds halibut fillet
  • 1 ½ cups sour cream
  • 1 red onion, chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon dried dill weed
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup canned Cheddar-flavored French-fried onions
  • Methods :

  • Step 1

    Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9×13-casserole dish.

  • Step 2

    Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.

  • Step 5

    Spread sour cream mixture over fish.

  • Step 6

    Sprinkle Cheddar cheese over sour cream mixture.

  • Step 7

    Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

  • Step 8

    Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.

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