Halibut Olympia Recipe

Directions

Ingredients :

3 tablespoons olive oil

3 tablespoons dry mustard

1 tablespoon melted butter

1 tablespoon lemon juice

1 tablespoon kosher salt

2 teaspoons garlic powder

1 teaspoon crushed red pepper flakes

1 teaspoon freshly cracked black pepper

1 teaspoon dried dill weed

1 ½ pounds halibut fillet

1 ½ cups sour cream

1 red onion, chopped

3 tablespoons lemon juice

2 tablespoons chopped fresh parsley

2 cloves garlic, minced

1 tablespoon kosher salt

1 teaspoon freshly cracked black pepper

1 teaspoon dried dill weed

1 ½ cups shredded Cheddar cheese

1 cup canned Cheddar-flavored French-fried onions

Methods :

Step 1

Whisk olive oil, dry mustard, melted butter, 1 tablespoon lemon juice, 1 tablespoon kosher salt, garlic powder, red pepper flakes, 1 teaspoon black pepper, and 1 teaspoon dried dill in a 9×13-casserole dish.

Step 2

Coat fish with seasoned olive oil mixture, turning several times to coat. Cover dish with plastic wrap and refrigerate for 1 hour (up to overnight) to marinate.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Mix sour cream, red onion, 3 tablespoons lemon juice, parsley, garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dill in a bowl until combined.

Step 5

Spread sour cream mixture over fish.

Step 6

Sprinkle Cheddar cheese over sour cream mixture.

Step 7

Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

Step 8

Remove fish from oven and top with French-fried onions. Return to oven and bake until onions are lightly browned, about 10 more minutes.