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Halibut Soft Tacos

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Halibut Soft Tacos

Directions

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Ingredients :

  • 1 mango
  • diced
  • ½ cup diced avocado
  • ¼ cup chopped red onion
  • 2 tomatoes
  • chopped
  • 2 jalapeno peppers
  • seeded and chopped
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 pound halibut steaks
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • 4 Bibb lettuce leaves
  • 4 flour tortillas
  • 4 teaspoons taco sauce
  • Methods :

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
  • Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
  • Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
  • Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
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