Halibut Steaks Recipe

Directions

Ingredients :

1 tablespoon olive oil

1 small onion, halved and thinly sliced

½ bell pepper, sliced thinly

8 ounces sliced fresh mushrooms

1 clove chopped fresh garlic

2 medium zucchini, julienned

6 (6 ounce) halibut steaks

½ teaspoon dried basil

½ teaspoon salt, or to taste

½ teaspoon ground black pepper

1 medium tomato, thinly sliced

Methods :

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat the olive oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.

Step 3

Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper.

Step 4

Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.