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Halloween Candy Blondies

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Halloween Candy Blondies

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    Directions

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    Ingredients :

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup salted butter
  • softened
  • ½ cup white sugar
  • ¼ cup dark brown sugar
  • ¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup white chocolate chips
  • ¼ cup candy-coated milk chocolate pieces
  • ¼ cup candy corn
  • 3 tablespoons sliced almonds
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
  • Whisk flour and baking powder in a small bowl to remove any lumps.
  • Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
  • Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.
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