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Hal’s Wine Mustard

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Hal’s Wine Mustard

Directions

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Ingredients :

  • ¾ cup white sugar
  • ¾ cup ground dry mustard
  • ½ cup distilled white vinegar
  • ½ cup dry white wine
  • 3 eggs
  • beaten
  • Methods :

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
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