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Hal’s Wine Mustard
Directions
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Ingredients :
¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs
beaten
Methods :
In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.