Share
Ingredients :
3 cups biscuit baking mix (such as Bisquick®)
1 teaspoon dried tarragon
1 teaspoon dry mustard powder
½ teaspoon ground black pepper
2 eggs
1 ½ cups milk
2 pounds fresh asparagus, tough ends trimmed
1 cup cubed fully-cooked Black Forest ham
1 onion, diced
1 cup Parmesan cheese, divided
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Advertisement
Step 2
Grease a 9×13-inch baking dish.
Step 3
Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
Step 4
Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
Step 5
Pour half the batter into the bottom of the prepared baking dish.
Step 6
Arrange half the asparagus spears over the batter.
Step 7
Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
Step 8
Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
Step 9
Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
