Ham and Cheese Pot Pie

Directions

Ingredients :

1 (6 ounce) ham steak

chopped

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 cup frozen broccoli cuts

thawed

drained

1 cup frozen cauliflower florets

thawed

drained

2 green onions

chopped

½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

½ (14.1 ounce) package ready-to-use refrigerated pie crust

1 egg

1 tablespoon water

Methods :

Heat oven to 400 degrees F.

Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

Unroll pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent.

Bake 30 to 32 min. or until golden brown.