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Ham, Basil, and Feta Scrambled Eggs Recipe

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Ham, Basil, and Feta Scrambled Eggs Recipe

Directions

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Ingredients :

  • 4 eggs, lightly beaten
  • ½ cup diced cooked ham
  • ¼ cup crumbled feta cheese
  • 1 tablespoon dried basil
  • salt and pepper to taste
  • 1 ½ teaspoons butter
  • Methods :

  • Step 1

    Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.

  • Step 2

    Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

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