- 3 (8 ounce) packages cream cheese
- 3 tablespoons prepared horseradish
- 2 tablespoons finely chopped onion
- 1 (8 ounce) container sour cream
- 2 pounds cooked ham
- thinly sliced
- In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.